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I.S. EN 14185-2:2006

Current

Current

The latest, up-to-date edition.

NON FATTY FOODS - DETERMINATION OF N-METHYLCARBAMATE RESIDUES - PART 2: HPLC METHOD WITH CLEAN-UP ON A DIATOMACEOUS EARTH COLUMM

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€42.00
Excluding VAT

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Preparation of the samples
7 Procedure
8 Calculation of the results
9 Confirmatory tests
10 Precision, Repeatability and Reproducibility
11 Test report
Annex A (informative) Precision Data
Bibliography

Specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause.

DocumentType
Standard
Pages
19
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
BS EN 14185-2:2006 Identical
UNE-EN 14185-2:2007 Identical
EN 14185-2:2006 Identical
DIN EN 14185-2:2006-08 Identical
UNI EN 14185-2 : 2006 Identical

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