I.S. EN 14187-6:2017
Current
The latest, up-to-date edition.
COLD APPLIED JOINT SEALANTS - TEST METHOD - PART 6: DETERMINATION OF THE ADHESION/COHESION PROPERTIES AFTER IMMERSION IN TEST FUELS AND LIQUID CHEMICALS
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and materials
6 Preparation of test specimens
7 Conditioning
8 Procedure
9 Test report
Annex A (informative) - List of liquid chemicals
Provides a test method to determine the adhesion/cohesion properties after immersion in test fuels or liquid chemicals.
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NBN EN 14187-6 : 2003 | Identical |
EN 14187-6:2017 | Identical |
NS EN 14187-6 : 2017 | Identical |
NF EN 14187-6 : 2017 | Identical |
NEN EN 14187-6 : 2017 | Identical |
BS EN 14187-6:2017 | Identical |
SN EN 14187-6 : 2003 | Identical |
UNI EN 14187-6 : 2003 | Identical |
DIN EN 14187-6:2003-09 | Identical |
UNE-EN 14187-6:2017 | Identical |
ISO 6927:2012 | Buildings and civil engineering works Sealants Vocabulary |
EN 14188-4:2009 | Joint fillers and sealants - Part 4: Specifications for primers to be used with joint sealants |
ISO 8340:2005 | Building construction Sealants Determination of tensile properties at maintained extension |
EN ISO 6927:2012 | Buildings and civil engineering works - Sealants - Vocabulary (ISO 6927:2012) |
EN ISO 8340:2005 | Building construction - Sealants - Determination of tensile properties at maintained extension (ISO 8340:2005) |
EN 13880-12:2003 | Hot applied joint sealants - Part 12: Test method for the manufacture of concrete test blocks for bond testing (recipe methods) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.