I.S. EN 14233:2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEMPERATURE AT THE PLASTICS/FOOD INTERFACE - DETERMINATION OF TEMPERATURE OF PLASTICS MATERIALS AND ARTICLES AT THE PLASTICS/FOOD INTERFACE DURING MICROWAVE AND CONVENTIONAL OVEN HEATING IN ORDER TO SELECT THE APPROPRIATE TEMPERATURE FOR MIGRATION TESTING
Hardcopy , PDF
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
Annex A (normative) Placement of probes
Annex B (informative) Example of a temperature profile
Annex ZA (informative) Relationship of this European
Standard with Council Directives 89/109/EEC
and 90/128/EEC and associated EU Directives
Bibliography
Describes methods to measure the temperature reached by plastics materials and articles in contact with foodstuffs during microwave heating and conventional oven heating in order to select the appropriate temperature for migration testing.
DocumentType |
Standard
|
Pages |
18
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
DIN EN 14233:2003-01 | Identical |
UNI EN 14233 : 2006 | Identical |
BS EN 14233:2002 | Identical |
UNE-EN 14233:2003 | Identical |
EN 14233:2002 | Identical |
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