I.S. EN 15181:2017+A1:2020&LC:2020
Current
The latest, up-to-date edition.
Measuring method of the energy consumption of gas fired ovens
Hardcopy , PDF
English
09-09-2020
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European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for measurements
6 Calculated oven volume and mass
7 Energy consumption and time
8 Data to be provided for the technical file
9 Uncertainty and verification procedures
Annex A (normative) Description of the test brick and position of the thermocouples
Annex B (informative) Explanation of the formulae
Annex C (normative) Calculation sheet
Annex D (informative) Marking the temperature setting for checking the oven temperature
Annex ZA (informative) Coverage of Requirements of Delegated Regulation (EC) No 65/2014/EU and of Commission Regulation No 66/2014/EU
Bibliography
This European Standard specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1.
| Committee |
CEN/TC 49
|
| DocumentType |
Test Method
|
| Pages |
34
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15181:2017+A1:2020 | Identical |
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