I.S. EN 1528-2:1997
Current
The latest, up-to-date edition.
FATTY FOOD - DETERMINATION OF PESTICIDES AND POLYCHLORINATED BIPHENYLS (PCBS) - PART 2: EXTRACTION OF FAT, PESTICIDES AND PCBS, AND DETERMINATION OF FAT CONTENT
Hardcopy , PDF
English
01-01-1997
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Procedures
7 Further processing
8 Evaluation of results
9 Test report
Annex A (informative) Purification of some solvents and
reagents
Annex B (informative) Bibliography
Specifies a range of analytical procedures for extracting the fat portion containing the pesticide and polychlorinated biphenyl (PCB) residues from different groups of fat-containing foodstuffs.
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 1528-2 : 1997 | Identical |
| DIN EN 1528-2:1997-01 | Identical |
| BS EN 1528-2:1997 | Identical |
| EN 1528-2:1996 | Identical |
| UNE-EN 1528-2:1997 | Identical |
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