I.S. EN 15634-2:2019
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
21-10-2019
Publisher
€37.00
Excluding VAT
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
This document specifies a method for the detection of celery (Apium graveolens) in emulsion-type sausages (e.g. Frankfurter, Wiener).
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15634-2:2019 | Identical |
| BS EN 15634-2:2019 | Equivalent |
| CEI 20-45 : 2003/V2 : 2019 | Equivalent |
| DIN EN 15634-2:2019-12 | Equivalent |
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