I.S. EN 15861:2012
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - SMOKEHOUSES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-2012
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and Definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective
measures
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
Annex A (normative) - Noise test code for smokehouses (grade 2)
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU Directive
2006/42/EC
Bibliography
Provides safety and hygiene requirements for the design and manufacture of smokehouses for commercial use.
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 15861:2012 | Identical |
| DIN EN 15861:2012-09 | Equivalent |
| BS EN 15861:2012 | Equivalent |
| UNE-EN 15861:2012 | Equivalent |
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