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I.S. EN 15890:2010

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF PATULIN IN FRUIT JUICE AND FRUIT BASED PUREE FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEANUP AND SOLID PHASE EXTRACTION AND UV DETECTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2010

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography

Describes a method for the determination of patulin in fruit juices and fruit-based puree, such as baby food puree, using high performance liquid chromatography with ultra-violet detection (HPLC-UV).

DocumentType
Standard
Pages
19
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 15890:2010 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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