I.S. EN 15911:2010
Current
The latest, up-to-date edition.
FOODSTUFFS - SIMULTANEOUS DETERMINATION OF NINE SWEETENERS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND EVAPORATIVE LIGHT SCATTERING DETECTION
Hardcopy , PDF
English
01-01-2010
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation of results
8 Precision
9 Test report
Annex A (informative) - Table A.1 - Suitable method conditions
Annex B (informative) - Examples of chromatograms
Annex C (informative) - Precision data
Annex D (informative) - Present EU limits for the nine sweeteners
Bibliography
Defines a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD).
| DocumentType |
Standard
|
| Pages |
33
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 15911:2010 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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