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I.S. EN 16155:2012

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF SUCRALOSE - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2012

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€28.00
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Statistical data of the
        inter-laboratory trial
Bibliography

Describes a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection.

DocumentType
Standard
Pages
14
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 16155:2012 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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