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I.S. EN 16187:2015

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF FUMONISIN B1 AND FUMONISIN B2 IN PROCESSED MAIZE CONTAINING FOODS FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION AFTER PRE-COLUMN DERIVATISATION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

€37.00
Excluding VAT

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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Comparison between the method
        in this document and EN 14352:2004 and
        EN 13585:2001 on fumonisins in maize
Bibliography

Describes a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD).

DevelopmentNote
Supersedes SR CEN/TS 16187. (07/2015)
DocumentType
Standard
Pages
22
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 16187:2015 Identical
BS EN 16187:2015 Equivalent
DIN EN 16187:2015-09 Equivalent

EN 13585:2001 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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€37.00
Excluding VAT