I.S. EN 16187:2015
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF FUMONISIN B1 AND FUMONISIN B2 IN PROCESSED MAIZE CONTAINING FOODS FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION AFTER PRE-COLUMN DERIVATISATION
Hardcopy , PDF
English
01-01-2015
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Comparison between the method
in this document and EN 14352:2004 and
EN 13585:2001 on fumonisins in maize
Bibliography
Describes a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD).
| DevelopmentNote |
Supersedes SR CEN/TS 16187. (07/2015)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 16187:2015 | Identical |
| EN 13585:2001 | Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up |
| EN 14352:2004 | Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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