I.S. EN 16204:2012
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF LIPOPHILIC ALGAL TOXINS (OKADAIC ACID GROUP TOXINS, YESSOTOXINS, AZASPIRACIDS, PECTENOTOXINS) IN SHELLFISH AND SHELLFISH PRODUCTS BY LC-MS/MS
Hardcopy , PDF
English
01-01-2012
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC-MS/MS analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Precision data
Annex B (informative) - Examples for suitable MS detection
conditions
Annex C (informative) - Typical chromatogram
Bibliography
Describes a multi-reference method for the determination of lipophilic algal toxins (fatsoluble algal toxins produced by some dinoflagellates) in raw shellfish and shellfish products including cooked shellfish, by liquid chromatography coupled to tandem mass spectrometry LC-MS/MS [1], [2], [3].
| DocumentType |
Standard
|
| Pages |
42
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 16204:2012 | Identical |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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