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    I.S. EN 16282-3:2016+A1:2021

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

    Available format(s):  Hardcopy, PDF

    Superseded date:  14-07-2021

    Language(s):  English

    Published date:  09-06-2021

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Ceiling types and configurations
    5 Construction and function
    6 Technical safety requirements
    7 Hygienic requirements
    8 Instructions
    9 Marking
    Bibliography

    Abstract - (Show below) - (Hide below)

    This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.

    General Product Information - (Show below) - (Hide below)

    Committee TC 156
    Document Type Standard
    Product Note The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. This standard also refers to:-EN 16282-1,Regulation(EC) 1935:2004,Regulation (EC)852:2004.
    Publisher National Standards Authority of Ireland
    Status Superseded
    Superseded By
    Supersedes
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