I.S. EN 16282-7:2017+A1:2021
Current
The latest, up-to-date edition.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Hardcopy , PDF
English
09-06-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Fire hazard/Fire load
5 Safety requirements
6 Hygienic requirement
7 Service and maintenance
8 Installation
9 Marking
Bibliography
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
| Committee |
TC 156
|
| DocumentType |
Standard
|
| Pages |
16
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. This standard is also refer as EN 16282-4, EN 2
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 16282-7:2017+A1:2021 | Identical |
| BS EN 16282-7:2017+A1:2021 | Equivalent |
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