I.S. EN 16466-3:2013
Current
The latest, up-to-date edition.
VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR
Hardcopy , PDF
English
01-01-2013
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) - Results of the collaborative
study (2009)
Bibliography
Defines an isotopic method to control the authenticity of wine vinegar.
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 16466-3:2013 | Identical |
| BS EN 16466-3:2013 | Equivalent |
| DIN EN 16466-3:2013-03 | Equivalent |
| ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 4: Basic methods for the determination of the trueness of a standard measurement method |
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