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I.S. EN 16466-3:2013

Current

Current

The latest, up-to-date edition.

VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: [18]O-IRMS ANALYSIS OF WATER IN WINE VINEGAR

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€28.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) - Results of the collaborative
        study (2009)
Bibliography

Defines an isotopic method to control the authenticity of wine vinegar.

DocumentType
Standard
Pages
13
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 16466-3:2013 Identical

ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method

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