I.S. EN 16620:2015
Current
The latest, up-to-date edition.
FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS BY HEADSPACE GAS CHROMATOGRAPHY AND MASS SPECTROMETRY (HS -MS)
Hardcopy , PDF
English
01-01-2015
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
Precision
9 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography
Defines a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS).
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 16620:2015 | Identical |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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