I.S. EN 1672-1:2014
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
Hardcopy , PDF
English
01-01-2014
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and protective
measures
6 Verification
7 Information for use
Annex A (normative) - Noise measurement
Annex B (normative) - Alternative methods of
safeguarding medium-sized openings in
guards
Annex C (normative) - Relationship to machine-specific
food processing machine standards
Bibliography
Gives the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
| DocumentType |
Standard
|
| Pages |
58
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 1672-1:2014 | Identical |
| DIN EN 1672-1:2014-12 | Equivalent |
| BS EN 1672-1:2014 | Equivalent |
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