Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

25-01-2021

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Dates of withdrawal of national standards are available from NSAI.

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Hygiene and cleanability requirements
6 Information for use
Annex A (informative) Examples of machinery which can be covered by this document
Annex B (informative) Examples of hygiene risks and acceptable solutions
Bibliography

This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level.

Committee	TC 153
DocumentType	Standard
Pages	74
ProductNote	The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document. <br>
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN 1672-2:2005

Standards	Relationship
EN 1672-2:2020	Identical

View more information

€99.00

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Get in touch with us

I.S. EN 1672-2:2020

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory