I.S. EN 16773:2016
Current
The latest, up-to-date edition.
ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS
Hardcopy , PDF
English
01-01-2016
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National Foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Pre-lubrication oils selection criteria for rolled
semi-finished products
5 Cleanliness and smell of rolled products
Bibliography
Gives a guideline about manufacturing practices for rolled products in the thicknesses range between >= 35 [mu]m and <= 200 [mu]m having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 16773:2016 | Identical |
| ISO 6886:2016 | Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test) |
| EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| UNI 10192 : 2000 | FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING |
| BS 3110:1959 | Methods for measuring the rub resistance of print |
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