I.S. EN 16802:2016
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF INORGANIC ARSENIC IN FOODSTUFFS OF MARINE AND PLANT ORIGIN BY ANION-EXCHANGE HPLC-ICP-MS
Hardcopy , PDF
English
01-01-2016
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Precision data
Annex B (informative) - Supplementary
information about chromatographic conditions
Bibliography
Specifies a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 16802:2016 | Identical |
| BS EN 16802:2016 | Equivalent |
| DIN EN 16802:2016-07 | Equivalent |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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