I.S. EN 16995:2017
Current
The latest, up-to-date edition.
FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS
Hardcopy , PDF
English
01-01-2017
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National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample storage
8 Preparation of the test sample
9 Preparation of the analytical sample
10 Liquid chromatography and gas chromatography
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Precision data
Bibliography
Defines a highly efficient method for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils and foodstuff on basis of vegetable oils for which it has been interlaboratory validated, with online-HPLC-GC-FID.
DocumentType |
Standard
|
Pages |
40
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
EN 16995:2017 | Identical |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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