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BLAST CHILLERS AND FREEZERS CABINETS FOR PROFESSIONAL USE - CLASSIFICATION, REQUIREMENTS AND TEST CONDITIONS
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Available format(s): Hardcopy, PDF
Superseded date: 03-11-2021
Language(s): English
Published date: 01-01-2018
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
National ForewordEuropean foreword 1 Scope 2 Normative references 3 Terms and definitions 4 Requirements5 Test conditions6 Test procedure for total energy measurement7 Information to be declared Annex A (informative) - Information and accessories to be provided by the manufacturer for the correct performance and reproducibility of tests Annex ZA (informative) - Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered Bibliography
Defines the requirements for the construction, characteristics, performance including energy consumption of blast cabinet for professional used in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
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