I.S. EN 17203:2021
Current
The latest, up-to-date edition.
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Hardcopy , PDF
English
28-05-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Example conditions for suitable LC-MS/MS systems
Annex B (informative) Typical chromatograms
Annex C (informative) Precision data
Bibliography
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
28
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 17203:2021 | Identical |
| BS EN 17203:2021 | Equivalent |
| DIN EN 17203:2021-08 | Equivalent |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.