I.S. EN 17251:2020
Current
The latest, up-to-date edition.
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Hardcopy , PDF
English
03-02-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 HPLC-FLD analysis
9 Calculation
10 Precision
11 Test report
Annex A (informative) Typical chromatograms
Annex B (informative) Precision data
Bibliography
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
Committee |
CEN/TC 275
|
DocumentType |
Standard
|
Pages |
24
|
ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
EN 17251 : 2020 | Identical |
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