I.S. EN 17444:2021
Current
The latest, up-to-date edition.
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Hardcopy , PDF
English
07-03-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Prohibited substances
5 Good development and manufacturing practices
6 Information intended for users
Annex A (informative) Example of good employee training and practices
Bibliography
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