I.S. EN 17444:2021
Current
The latest, up-to-date edition.
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Hardcopy , PDF
English
07-03-2021
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Prohibited substances
5 Good development and manufacturing practices
6 Information intended for users
Annex A (informative) Example of good employee training and practices
Bibliography
This document sets out the requirements relative to the development and manufacture of food intended for sportspeople and food supplements to reduce the risk of the presence of substances prohibited by the World Anti-Doping Agency (WADA) [4].
| DocumentType |
Standard
|
| Pages |
24
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 17444:2021 | Identical |
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