I.S. EN 17446:2021
Current
The latest, up-to-date edition.
Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements
Hardcopy , PDF
English
05-09-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Design and system requirements
5 Commissioning, installation and maintenance
6 System manual
7 Test methods
8 Test report
9 Safety
Bibliography
This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts.
| Committee |
TC 191
|
| DocumentType |
Standard
|
| Pages |
42
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD IS ALSO REFERS TO:-CEN/TS 17749.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 17446:2021 | Identical |
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