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I.S. EN 17446:2021

Current

Current

The latest, up-to-date edition.

Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-09-2021

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Design and system requirements
5 Commissioning, installation and maintenance
6 System manual
7 Test methods
8 Test report
9 Safety
Bibliography

This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts.

Committee
TC 191
DocumentType
Standard
Pages
42
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD IS ALSO REFERS TO:-CEN/TS 17749.
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 17446:2021 Identical

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