I.S. EN 1784:2003
Current
The latest, up-to-date edition.
FOODSTUFFS - DETECTION OF IRRADIATED FOOD CONTAINING FAT - GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS
Hardcopy , PDF
English
01-01-2003
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling technique
7 Procedure
8 Evaluation
9 Limitations
10 Validation
11 Test report
Annex A (normative) Tables
Annex B (informative) Figures
Bibliography
Specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC).
| DocumentType |
Standard
|
| Pages |
23
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 1784 : 2003 | Identical |
| UNI EN 1784 : 2004 | Identical |
| NS EN 1784 : 2ED 2003 | Identical |
| SN EN 1784 : 2003 | Identical |
| UNE-EN 1784:2004 | Identical |
| NBN EN 1784 : 1997 | Identical |
| NEN EN 1784 : 2003 | Identical |
| EN 1784:2003 | Identical |
| BS EN 1784:2003 | Identical |
| DIN EN 1784:2003-11 | Identical |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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