I.S. EN 1786:1997
Current
The latest, up-to-date edition.
FOODSTUFFS - DETECTION OF IRRADIATED FOOD CONTAINING BONE - METHOD BY ESR SPECTROSCOPY
Hardcopy , PDF
English
01-01-1997
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Definition
3 Principle
4 Apparatus
5 Sampling plan
6 Procedure
7 Evaluation
8 Limitations
9 Validation
10 Test report
Annexes
A (normative) Figures
B (informative) Further information on the applicability
C (informative) Bibliography
Specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionising radiation, by analysing the electron spin resonance (ESR) spectrum, also called electronic paramagnetic resonance (EPR) spectrum, of the bones.
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 1786:1997-03 | Identical |
| BS EN 1786:1997 | Identical |
| UNE-EN 1786:1997 | Identical |
| EN 1786:1996 | Identical |
| UNI EN 1786 : 1997 | Identical |
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