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I.S. EN 1786:1997

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETECTION OF IRRADIATED FOOD CONTAINING BONE - METHOD BY ESR SPECTROSCOPY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Definition
3 Principle
4 Apparatus
5 Sampling plan
6 Procedure
7 Evaluation
8 Limitations
9 Validation
10 Test report
Annexes
A (normative) Figures
B (informative) Further information on the applicability
C (informative) Bibliography

Specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionising radiation, by analysing the electron spin resonance (ESR) spectrum, also called electronic paramagnetic resonance (EPR) spectrum, of the bones.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
DIN EN 1786:1997-03 Identical
BS EN 1786:1997 Identical
UNE-EN 1786:1997 Identical
EN 1786:1996 Identical
UNI EN 1786 : 1997 Identical

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