I.S. EN 1787:2022
Current
The latest, up-to-date edition.
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Hardcopy , PDF
English
24-04-2022
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and equipment
6 Procedure
7 Evaluation
8 Limitations
9 Validation
10 Test report
Annex A (informative) Example Figures
Annex B (informative) Further information on the applicability
Bibliography
This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
22
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1787:2022 | Equivalent |
| BS EN 1787:2022 | Equivalent |
| DIN EN 1787:2022-08 | Equivalent |
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