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    I.S. EN 1787:2022

    Current The latest, up-to-date edition.

    Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  24-04-2022

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus and equipment
    6 Procedure
    7 Evaluation
    8 Limitations
    9 Validation
    10 Test report
    Annex A (informative) Example Figures
    Annex B (informative) Further information on the applicability
    Bibliography

    Abstract - (Show below) - (Hide below)

    This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 275
    Document Type Standard
    Product Note The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.<br>
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
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