I.S. EN 1974:2020
Current
The latest, up-to-date edition.
Food processing machinery - Slicing machines - Safety and hygiene requirements
Hardcopy , PDF
English
14-12-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and/or protective measures
6 Verification of safety requirements and/or measures
7 Information for use
8 Marking
Annex A (normative) Principles of hygiene design of slicing machines
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Bibliography
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