I.S. EN 1974:2020
Current
The latest, up-to-date edition.
Food processing machinery - Slicing machines - Safety and hygiene requirements
Hardcopy , PDF
English
14-12-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety requirements and/or protective measures
6 Verification of safety requirements and/or measures
7 Information for use
8 Marking
Annex A (normative) Principles of hygiene design of slicing machines
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Bibliography
This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motordriven blade of more than 150 mm in diameter, provided with a product support.
| Committee |
TC 153
|
| DocumentType |
Standard
|
| Pages |
48
|
| ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1974:2020 | Identical |
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