I.S. EN 1988-1:1998
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF SULFITE - PART 1: OPTIMIZED MONIER-WILLIAMS METHOD
Hardcopy , PDF
English
01-01-1998
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Precision data
Defines a distillation procedure for determining the sulfite content, expressed as dioxide, in foodstuffs, where the sulfite content is at least 10 mg/kg. Applies in the presence of other volatile sulfur compounds. Does not apply to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins, nor does it include specified products for which other standards exist.
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 1988-1 : 1998 | Identical |
| EN 1988-1:1998 | Identical |
| BS EN 1988-1:1998 | Identical |
| DIN EN 1988-1:1998-05 | Identical |
| UNE-EN 1988-1:2000 | Identical |
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