I.S. EN 203-1:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
Hardcopy , PDF
English
01-01-2016
27-01-2022
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
and packaging
Annex C (informative) - Trilingual list of appliances in
the scope of EN 203-1 and corresponding Part 2
Annex D (normative) - Non pneumatic air/gas control
devices
Annex E (informative) - Composition of the gas circuit
Annex ZA (informative) - Clauses of this European
Standard addressing essential requirements
or other provisions of EU Directives
Bibliography
Describes the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
| DocumentType |
Standard
|
| Pages |
90
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| BS EN 203-1:2014 | Identical |
| DIN EN 203-1:2014-07 | Identical |
| NBN EN 203-1 : 2014 | Identical |
| NEN EN 203-1 : 2014 C1 2016 | Identical |
| NS EN 203-1 : 2014 AC 2016 | Identical |
| NF EN 203-1 : 2014 | Identical |
| EN 203-1:2014 | Equivalent |
| UNE-EN 203-1:2014 | Equivalent |
A newer version of this standard is available.
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