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I.S. EN 203-2-1:2021

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Available format(s)

Hardcopy , PDF

Superseded date

21-12-2023

Language(s)

English

Published date

10-01-2022

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Marking and instructions
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered
Bibliography

The scope of EN 203-1:2021 applies, with the following modifications: — replace the 2nd paragraph with the following: This document applies to open burners, non-enclosed covered burners and wok burners appliances.

Committee
TC 106
DocumentType
Standard
Pages
28
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
EN 203-2-1:2021 Identical

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