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I.S. EN 203-2-2:2006

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS

Available format(s)

Hardcopy , PDF

Superseded date

27-01-2022

Superseded by

I.S. EN 203-2-2:2021

Language(s)

English

Published date

01-01-2006

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

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Foreword
1 Scope
2 Normative references
        6.3.101 Sequence of operation
        6.3.102 Overheat limit device for the cooking
                 chamber
  6.7 Combustion
        6.8.1 Stability and mechanical safety
        6.8.101 shut off device for multi-function ovens
                 with direct heating
  6.10 Rational use of energy
        6.10.101 Ovens other than bakery ovens
        6.10.102 Bakery ovens
        7.4.101 Operational sequence
        7.4.102 Overheat limit of the cooking chamber
        7.6.101 Combustion (multi-function ovens with direct
                 heat)
        7.8.1 Stability and mechanical safety
        7.8.101 Safety during opening of the door
        7.8.102 Isolating control for multi-function ovens
                 with direct heat
  7.101 Rational use of energy for ovens other than bakery
        ovens
  7.102 Rational use of energy for bakery ovens
  7.103 Calculation of heat loss recovery
        9.3.2 Instructions for use and maintenance
        9.3.3 Instructions for installation and adjustment
Annex ZA (informative) Clauses of this European Standard
         EN 203-2-2 addressing essential requirements or
         other provisions of EU Directives
Bibliography

Specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurized.

DevelopmentNote
Supersedes I.S. EN 203-2. (09/2006)
DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

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