I.S. EN 203-2-9:2005
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-9: SPECIFIC REQUIREMENTS - SOLID TOPS, WARMING PLATES AND GRIDDLES
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative References
6.8.101 Surface temperature of the solid top
6.10 Rational use of energy
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.
| DevelopmentNote |
Supersedes I.S. EN 203-2. (12/2005)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-9:2005 | Identical |
| DIN EN 203-2-9:2006-02 | Identical |
| NF EN 203-2-9 : 2006 | Identical |
| SN EN 203-2-9 : 2005 | Identical |
| NBN EN 203-2-9 : 2006 | Identical |
| BS EN 203-2-9:2005 | Identical |
| UNI EN 203-2-9 : 2006 | Identical |
| NS EN 203-2-9 : 1ED 2005 | Identical |
| UNE-EN 203-2-9:2006 | Identical |
| NEN EN 203-2-9 : 2005 | Identical |
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