I.S. EN 203-3:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
GAS HEATED CATERING EQUIPMENT - PART 3: MATERIALS AND PARTS IN CONTACT WITH FOOD AND OTHER SANITARY ASPECTS
Hardcopy , PDF
13-05-2021
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Normative references
3 Definitions
4 Materials of construction
5 Constructional requirements
5.1 Food zone
5.1.1 Angles and corners
5.1.2 Connection of internal surfaces
5.1.3 Surface assembly
5.1.4 Surface overlapping
5.2 Splash zone
5.3 Non food zone
5.3.1 Wall mounted or floor standing appliances
5.3.2 Appliances put on a table
5.3.3 Control panel
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 90/396/EEC
Describes the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| Standards | Relationship |
| EN 203-3:2009 | Identical |
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