I.S. EN 27816-1:1991
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
IDENTIFICATION CARDS - INTEGRATED CIRCUIT(S) WITH CONTACTS - PART 1: PHYSICAL CHARACTERISTICS
Hardcopy , PDF
12-01-2000
English
14-06-1991
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
0 Introduction
1 Scope and field of application
2 References
3 Definitions
4 Physical characteristics
Annex Test methods
Defines the physical characteristics of integrated circuit(s) cards with contacts.
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Withdrawn
|
Standards | Relationship |
UNI EN 27816-1 : 1991 | Identical |
NF EN 27816-1 : 1989 | Identical |
NBN EN 27816-1 : 1993 | Identical |
EN 27816-1 : 1989 | Identical |
BS EN 27816-1:1991 | Identical |
DIN EN 27816-1:1992-01 | Identical |
ISO 7812:1987 | Identification cards — Numbering system and registration procedure for issuer identifiers |
ISO/IEC 7811-4:1995 | Identification cards — Recording technique — Part 4: Location of read-only magnetic tracks — Tracks 1 and 2 |
ISO/IEC 7813:2006 | Information technology Identification cards Financial transaction cards |
ISO/IEC 7811-1:2014 | Identification cards Recording technique Part 1: Embossing |
ISO/IEC 7811-3:1995 | Identification cards — Recording technique — Part 3: Location of embossed characters on ID-1 cards |
ISO/IEC 7811-2:2014 | Identification cards Recording technique Part 2: Magnetic stripe Low coercivity |
ISO/IEC 7810:2003 | Identification cards Physical characteristics |
ISO/IEC 7811-5:1995 | Identification cards — Recording technique — Part 5: Location of read-write magnetic track — Track 3 |
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