I.S. EN 30-1-2:2023
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
Hardcopy , PDF
02-05-2024
English
27-04-2023
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European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
5.1 General
5.2 Special requirements
5.3 Convection fan
6 Operational requirements
6.1 General
6.1.9 Blocking of the cooling fan and failure of the thermostat
6.2 Special requirements for hobs
6.3 Special requirements for ovens and grills
6.4 Additional requirements for appliances having forced-convection ovens and/or
grills
6.4.2 Stalled convection fan
7 Test methods
7.1 General
7.1.1 Reference and test gases
7.1.2 Test pressures
7.1.3 Test procedures
7.1.4 Pans
7.1.5 Ovens and grill temperature
7.1.6 Appliances having a mains electrical supply
7.1.7 Appliances having one or more multi-ring hob burners
7.1.8 Normal conditions of convection
7.2 Verification of constructional characteristics
7.3 Verification of operational characteristics
7.3.1 General tests
7.3.2 Specific tests for hobs
7.3.3 Specific tests for ovens and grills
7.3.4 Additional tests for appliances having forced-convection ovens and/or grills
8 Marking and instructions
8.1 Marking
8.1.1 General
8.1.2 Marking and warning on the appliance
8.1.3 Additional marking and warnings on the appliance
8.1.4 Marking and warning on the packaging
8.2 Instructions general
8.3 Instructions for installation
8.3.1 General
© NSAI 2023 — No copying without NSAI permission except as permitted by copyright law.
EN 30-1-2:2023 (E)
3
8.3.2 Instructions for installation and adjustment
8.4 Instructions for use and maintenance
Annex ZA (informative) Relationship between this European Standard and the Essential
Requirements of EU Regulation 2016/426/EU aimed to be covered
This document specifies the constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, given in EN 437:2021.
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 30-1-2:2023 | Identical |
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