• I.S. EN 50615:2015

    Current The latest, up-to-date edition.

    HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PARTICULAR REQUIREMENTS FOR DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR ELECTRIC HOBS (COOKTOPS)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2015

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 General requirement
    5 General conditions for the tests
    6 Classification
    7 Marking and instructions
    8 Protection against access to live parts
    9 Starting of motor-operated appliances
    10 Power input and current
    11 Heating
    12 Void
    13 Leakage current and electric strength at
       operating temperature
    14 Transient overvoltages
    15 Moisture resistance
    16 Leakage current and electric strength
    17 Overload protection ot transformers and
       associated circuits
    18 Endurance
    19 Abnormal operation
    20 Stability and mechanical hazards
    21 Mechanical strength
    22 Construction
    23 Internal wiring
    24 Components
    25 Supply connection and external flexible cords
    26 Terminals for external conductors
    27 Provision for earthing
    28 Screws and connections
    29 Clearances, creepage distances and solid insulation
    30 Resistance to heat and fire
    31 Resistance to rusting
    32 Radiation, toxicity and similar hazards
    Annexes
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines the safety of electric devices used for detection, prevention and suppression of fire originated: - from a cooking process, or - from flammable material left on the hob.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
    IEC 60730-2-9:2015 RLV Automatic electrical controls - Part 2-9: Particular requirements for temperature sensing controls
    IEC 60335-2-31:2012+AMD1:2016 CSV Household and similar electrical appliances - Safety - Part 2-31:Particular requirements for range hoods and other cooking fume extractors
    ISO 15371:2015 Ships and marine technology Fire-extinguishing systems for protection of galley cooking equipment
    EN 60730-2-9:2010 Automatic electrical controls for household and similar use - Part 2-9: Particular requirements for temperature sensing controls
    IEC 61591:1997+AMD1:2005 CSV Household range hoods - Methods for measuring performance
    EN 60335-2-31:2014 Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
    EN 60335-2-6:2015 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
    EN 54-3:2014 Fire detection and fire alarm systems - Part 3: Fire alarm devices - Sounders
    EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)
    EN 61591:1997/A12:2015 HOUSEHOLD RANGE HOODS AND OTHER COOKING FUME EXTRACTORS - METHODS FOR MEASURING PERFORMANCE (IEC 61591:1997)
    EN 60730-1:2016 Automatic electrical controls - Part 1: General requirements
    IEC 60730-1:2013+AMD1:2015 CSV Automatic electrical controls - Part 1: General requirements
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