I.S. EN 60335-2-13:2010/A1:2019
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
Hardcopy , PDF
English
20-08-2019
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This International Standard deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V.
| Committee |
TC 61
|
| DocumentType |
Standard
|
| ISBN |
978-2-88910-141-2
|
| Pages |
0
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IEC 60335-2-13:2009/AMD1:2016 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.