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HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-31: PARTICULAR REQUIREMENTS FOR RANGE HOODS AND OTHER COOKING FUME EXTRACTORS
Amended by: I.S. EN 60335-2-31:2014/A1:2023
Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2014
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
FOREWORDINTRODUCTION1 Scope2 Normative references3 Terms and definitions4 General requirement5 General conditions for the tests6 Classification7 Marking and instructions8 Protection against access to live parts9 Starting of motor-operated appliances10 Power input and current11 Heating12 Void13 Leakage current and electric strength at operating temperature14 Transient overvoltages15 Moisture resistance16 Leakage current and electric strength17 Overload protection of transformers and associated circuits18 Endurance19 Abnormal operation20 Stability and mechanical hazards21 Mechanical strength22 Construction23 Internal wiring24 Components25 Supply connection and external flexible cords26 Terminals for external conductors27 Provision for earthing28 Screws and connections29 Clearances, creepage distances and solid insulation30 Resistance to heat and fire31 Resistance to rusting32 Radiation, toxicity and similar hazardsAnnex ZB (informative) - A-deviationsAnnex ZC (normative) - Normative references to international publications with their corresponding European publicationsBibliography
Pertains to the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
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