I.S. EN 60335-2-36:2002/A11:2012
Current
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
19-04-2012
Publisher
Excluding VAT
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
| DocumentType |
Standard
|
| Pages |
45
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 60335-2-36:2002 | Equivalent |
| EN 60335-2-36:2002 | Equivalent |
| EN 60335-2-36:2002/A11:2012 | Equivalent |
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