I.S. EN 60350-2:2018/A1:2021
Current
The latest, up-to-date edition.
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Hardcopy , PDF
English
12-07-2021
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Energy consumption and heating up time
8 Ability to control the temperature of a load
9 Heat distribution and heat supply
10 Heat performance of cooking zones
11 Smallest detected diameter for induction cooking zones
12 Power measurement of low power modes
13 Spillage capacity of hobs
Annex A (normative) Further requirements for measuring the energy consumption and heating up time for cooking areas
Annex B (informative) Aids for measuring the energy consumption according to Clause 7
Annex C (informative) Examples how to select and position the cookware for measurements according to Clause 7 and Annex A
Annex D (normative) Shade chart
Annex E (informative) Data and calculation sheet: energy consumption of a cooking process (see Clause 7 and Annex A)
Annex F (informative) Addresses of suppliers
Annex G (informative) Example for assessing the lower control position
Bibliography
This part of IEC 60350 defines methods for measuring the performance of electric hobs for household use.
| Committee |
TC 59
|
| DocumentType |
Standard
|
| ISBN |
978-2-8322-9787-2
|
| Pages |
120
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS TO IEC 60050-314:2001,CIE 15.2,CIE 15
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IEC 60350-2:2017/AMD1:2021 | Identical |
| EN 60350-2:2018/A1:2021 | Identical |
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