I.S. EN 60436:2020/A11:2020
Current
The latest, up-to-date edition.
Electric dishwashers for household use - Methods for measuring the performance
Hardcopy , PDF
English
01-12-2020
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms, definitions and symbols
4 List of measurements
5 General conditions for measurements
6 Combined cleaning and drying performance tests
7 Combined cleaning and drying performance assessment
8 Energy consumption, water consumption, cycle time and programme time
9 Airborne acoustical noise
Annex A (normative) Place settings and serving pieces
Annex B (informative) Tableware specifications
Annex C (normative) Illustration of soil application quantities
Annex D (informative) Pictures of the soiled items
Annex E (normative) Test additives
Annex F (normative) Microwave oven
Annex G (normative) Through-circulation thermal cabinet
Annex H (informative) Alternate cleaning and drying assessment tables
Annex I (normative) Description of the reference machine
Annex J (informative) Shade chart
Annex K (normative) Additional aspects of energy consumption of dishwashers
Annex L (informative) Addresses of suppliers
Annex M (informative) Test report format
Annex N (normative) Test enclosure for built-in and integrated dishwashers
Annex O (informative) Internal evaluation guidelines
Annex P (informative) Test procedure for sensing programmes
Annex Q (informative) Additional rinse performance evaluation
Annex R (informative) Dishwasher filtration evaluation
Annex S (Informative) Flow chart – test sequence for IEC 60436
Annex T (normative) Instrumentation and accuracy
Annex U (informative) Inlet water temperature influence on energy consumption
Bibliography
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