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I.S. EN 60442:1999

Current

Current

The latest, up-to-date edition.

ELECTRIC TOASTERS FOR HOUSEHOLD AND SIMILAR PURPOSES - METHODS FOR MEASURING THE PERFORMANCE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1999

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€37.00
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FOREWORD
1 Scope and object
2 Normative reference
3 Definitions
4 General conditions for measurement
5 Overall dimensions
6 Length of the flexible cord
7 Mass of the appliance
8 Number and dimensions of the toasting chambers
   (radiant toasters), toasting surfaces (contact
   toasters)
9 Force necessary to operate the bread carriage
10 Bread to be used for the tests on toasters
11 Browning control setting
12 Toasting
13 Toasting time
14 Evenness of browning
15 Browning control characteristics
16 Energy consumption
17 Temperature of the side surfaces
18 Provision for the removal of bread crumbs
19 Bread carriage
Annex A (normative) Schedule for the presentation of
        the toasting results

Covers the main performance characteristics for electric toasters, which are of interest to the user. Also specifies the standard methods for measuring these characteristics and gives guidelines for the evaluation of test results.

DevelopmentNote
For CENELEC adoptions of IEC publications, please check www.iec.ch to be sure that you have any corrigenda that may apply. (01/2017)
DocumentType
Standard
Pages
36
PublisherName
National Standards Authority of Ireland
Status
Current

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