I.S. EN IEC 63136:2019/AC:2021-04
Current
The latest, up-to-date edition.
Electric dishwashers for commercial use - Test methods for measuring the performance (IEC 63136:2019/COR1:2021)
Hardcopy , PDF
English
28-04-2021
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FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for measurements
6 Cleaning and resoiling performance test
7 Energy, water consumption and time measurement
8 Data to be reported
Annex A (normative) Test materials for laboratories
Annex B (informative) Flowchart – Test sequence
Bibliography
This document applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
| Committee |
TC 59
|
| DocumentType |
Test Method
|
| ISBN |
978-2-8322-7409-5
|
| Pages |
86
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IEC 63136:2019 | Identical |
| EN IEC 63136:2019/AC:2021-04 | Identical |
| IEC 63136:2019/COR1:2021 | Identical |
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