I.S. EN IEC 63169:2020
Current
The latest, up-to-date edition.
Electrical household and similar cooling and freezing appliances - Food preservation
Hardcopy , PDF
English
04-09-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 Test preparation
5 Weight loss test
Annex A (informative) Non-woven material specifications
Annex B (normative) Test tray
Annex C (informative) Outline of test report for weight loss test
Annex D (informative) Equivalence of non-woven material
Annex E (informative) Expected uncertainty of weight loss
Bibliography
This document deals with a test to simulate the weight loss of leafy produce, given certain conditions of temperature, humidity and air movement in one or more test zones.
Committee |
TC 59
|
DocumentType |
Standard
|
ISBN |
978-2-8322-8523-7
|
Pages |
52
|
ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
IEC 63169:2020 | Identical |
EN IEC 63169:2020 | Identical |
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