• I.S. EN ISO 10484:2004

    Current The latest, up-to-date edition.

    WIDENING TEST ON NUTS

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2004

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Widening test
    4 Criteria
    5 Special case - Prevailing torque type nuts
    Annex ZA (normative) Normative references to international
             publications with their relevant European
             publications

    Abstract - (Show below) - (Hide below)

    Describes the test procedure for evaluating the acceptability of surface discontinuities designated in ISO 6157-2 excluding nuts made of free cutting steel.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes I.S. EN 493 (10/2004)
    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 898-2:2012 Mechanical properties of fasteners made of carbon steel and alloy steel — Part 2: Nuts with specified property classes — Coarse thread and fine pitch thread
    ISO 2320:2015 Fasteners Prevailing torque steel nuts Functional properties
    EN 20898-2 : 1993 MECHANICAL PROPERTIES OF FASTENERS - PART 2: NUTS WITH SPECIFIED PROOF LOAD VALUES - COARSE THREAD (ISO 898-2:1992)
    ISO 898-6:1994 Mechanical properties of fasteners Part 6: Nuts with specified proof load values Fine pitch thread
    EN ISO 2320:2015 Fasteners - Prevailing torque steel nuts - Functional properties (ISO 2320:2015)
    ISO 6157-2:1995 Fasteners Surface discontinuities Part 2: Nuts
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