I.S. EN ISO 11085:2015
Current
The latest, up-to-date edition.
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)
Hardcopy , PDF
English
01-01-2015
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National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an interlaboratory
test
Annex B (informative) - Comparison of fat contents for
the samples used in the interlaboratory test
Bibliography
Describes procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 11085:2015 | Identical |
| ISO 11085:2015 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6498:2012 | Animal feeding stuffs — Guidelines for sample preparation |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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